Inspired by Candy Kittens’ fan-favourite Sour Watermelon, Jamie’s limited-edition salad is anything but ordinary. It’s a bold, refreshing mix of juicy watermelon (trust us, it works), maple walnuts, sesame-chilli tofu or pulled beef, and our brand-new SP secret sprinkle. It’s sweet, spicy, fresh, and built to stand out.
This collab is part of our SP Fuelling Founders series, spotlighting people who do things differently - those who take risks, build what they believe in, and always push for more.
Will Jamie’s creation make the bestseller list? That’s up to you. The Jamie Laing Salad is available at all Salad Project locations until Sunday 6th July - and the first 2,500 orders come with a free bag of Sour Watermelon Candy Kittens, while stocks last.
- TSP:
- What does 'morning mode' look like for you - are you more creative, more administrative, more social?
- JL:
- I am most creatively sharp and better at writing first thing in the morning. Many days I indulge in shameful behavior and get up and make my coffee then return immediately to “Bed Office” where I’ll be propped up with lots of pillows and feral bedhead and write in a fugue state. After this I get up, have breakfast and go for a walk before my actual day begins.
- TSP:
- When do your best ideas come to you? What are you usually doing?
- JL:
- My best ideas have come from eavesdropping, eBay, reading fiction, and perusing health food stores in small towns. I am most inspired when I feel no pressure to quantify my curiosity. And also when I have had enough sleep, am in a flow of (casually) invigorating dialogue, and/or have had one-half of a martini.
